Tuesday, August 28, 2007

Biltong - Africa, Part IV.a.

While wandering about at the Minnesota State Fair last night in a saturated-fat-and-cholesterol-induced stupor, I stumbled upon a kiosk peddling beef jerky. MMM, salty goodness. That stand recalled to mind another Afrikaans word - biltong. Dried meat! It is ubiquitous at snacktime, and often it was laid out at first breakfast as well.

1 comment:

DAV said...

You should go to Drinking Liberally if you're in the Cities on Thursday.

We'll probably be there.